Entrees
Grilled Chicken with Creole Sauce
Salmon with Caper Aioli
Black Bean Enchiladas
Vegan BLT (V)
Assorted Quiche
Assorted Flatbread Pizzas
Call ahead to ensure what daily sides are still available
Sides
Southwest Slaw (GF)
Spring Pasta Salad
Cajun Roasted Cauliflower (GF,V)
Dirty Couscous Salad
Spicy Sweet Potato Hash (GF,V)
Beet Walnut Salad
Seasonal Fruit Salad (V, GF)
Spring Kale Salad- Kale, Quinoa, Pecans, Strawberries, White Balsamic Vinaigrette (GF)
Southwest Mixed Green Salad- Mixed Greens, Corn, Peppers, Onions, Tortilla Strips, Chipotle Ranch
*v-vegan
*gf- gluten free