Entrees
Grilled Chicken with Asian Slaw
Salmon with Teriyaki Sauce
Stuffed Portabella Mushroom with Harvest Lentils
Vegan BLT (V)
Assorted Quiche
Assorted Flatbread Pizzas
Call ahead to ensure what daily sides are still available
Sides
Buffalo Pasta Salad
Pamresan Roasted Potatoes (GF)
Honey Glazed Brussels and Beets (GF)
Chili Lime Broccoli (GF,V)
Chickpea Cobb Salad (GF)
Seasonal Fruit Salad (V,GF)
Bistro Caesar Salad- Romaine, Croutons, Parmesan Cheese, Tomatoes, Bacon, Caesar Dressing
Mixed Green Salad with Pears and Beets- Mixed Greens, Pears, Beets, Walnuts, Blue Cheese, White Balsamic Vinaigrette
*v-vegan
*gf- gluten free